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A Total Quality Proactive Approach

We are teamed with the worlds most respected providers of exams and training materials.

Five Years of training excellence.

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National Environmental Health Association Certified Training

All Accredited Certification Exams

Internet Based Testing Available

Certified Food Safety Professional

Certified Professional Food Manager

Certified HACCP Manager

On Site Training Available

HACCP Plans To Your Facility Requirements

Raise Your Inspection Scores With Our On Site Proactive Management Team

Accredited training is approved for up to 16 hours credit by the NEHA and American Culinary Federation.

Recognized nationally and a "Highly Recommended for Training" by the CDC. The Highest endorsement available.

Voice: 770.786.1579

email: info@foodsafe.us

Internet Based Testing allows faster testing with test result given at the conclusion of test. Class and exams may be scheduled for as few as two students.

Meets All Local and State Regulatory Requirements

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