HACCP

Certified HACCP Manager with Multi Unit, Manufacturing and Hotel operations experience can develop a system that best fits your need. 

We have created a number of HACCP Plans; some more complicated than others. Call or email for a quote. 
Stay ahead of the curve and be ready with your HACCP plan now. Many local regulators now require a Certified HACCP plan.

HACCP is a process and is TQ & ISO 9000 compatible.


 

 

Accredited training is approved for up to 16 hours credit by the NEHA and American Culinary Federation.

Recognized nationally and a "Highly Recommended for Training" by the CDC. The Highest endorsement available.

Voice: 404.454.3717
email: info@foodsafe.us

Internet Based Testing allows faster testing with test result given at the conclusion of test. Class and exams may be scheduled for as few as two students.

 

 

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