On Site Inspections
On Site Inspections that get results.
Our Experienced Professionals bring positive, proactive, real world solutions to bring those scores up.
Recently we have seen scores posted as low as 60. The Health Department is focusing on process and results. Think HACCP and get an experienced professional on your team.
Discounts for multi units and non-profits
Prices for scheduled comprehensive inspections are very reasonable and designed to your needs. Our staff work to resolve current problems and address potential issues in the future. A positive and educational approach.
Food Safe has years of multi unit, schools, non-profit kitchens, state and county culinary facilities, manufacturing and hotel experience with inspections.
Put this resource to work for you and increase those scores! Consumers are aware of the postings and it is a significant influence on choice.
Accredited training is approved for up to 16 hours credit by the NEHA and American Culinary Federation. Recognized nationally and a "Highly Recommended for Training" by the CDC. The Highest endorsement available. Voice: 404.454.3717
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